jom buat kek batik :)

ingredients ;

1 packet Marie biscuits

2 eggs

100g (3/4 cup) milo *
25g (1/4 cup) cocoa powder *
125ml (1/2 cup) boiling water
190g (1/2) butter
1 cup sweetened condensed milk

** if do not have cocoa powder can use 2 cup of milo

*Roughly break each bisuits into quarters

ways to bake ;

1. Slowly add boiling water to milo and    cocoa in a saucepan, stirring vigorously until it is smooth. Add butter, sweetened condensed milk, sugar, lightly beaten eggs and vanilla to the saucepan.

2. Place over moderate heat and cook, stirring all the time with a whisk or a spoon, until you feel the bottom starts 

to thicken, about 5 minutes.

3. Turn heat down to low, and continue to cook, stirring without stopping, for about another 20 minutes, or until a thick custard forms.

4. add quartered biscuits. Mix until all the biscuits are coated with the custard

5.  Transfer mixture to the prepared tin. Press down firmly so there are no 

air pockets in the mixture.

6. place into the refrigerator to chill for at least 4 hours, or preferably overnight.

home made kek batik :)